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If you follow me on Twitter, or chat with me, you've probably heard about what I cooked for dinner tonight. The menu:
Arugula and grapefruit salad, with toasted chestnuts.
Toasted whole wheat baguette with aioli.
Sauteed swiss chard and portobello mushrooms, with prosciutto.
Bouillabaisse.
All of that with a nice Pinot Grigio. And for desert:
Portuguese egg tarts.
Espresso.
I purchased the tarts, but made everything else from scratch. Time consuming but easy. This was a really great meal! The salad was perfectly balanced: crispy, crunchy, soft; sweet and tart. The bouillabaisse turned out quite nicely. It was my first time making it, and heck, my first time working with lobster, but definitely a success. :D
Arugula and grapefruit salad, with toasted chestnuts.
Toasted whole wheat baguette with aioli.
Sauteed swiss chard and portobello mushrooms, with prosciutto.
Bouillabaisse.
All of that with a nice Pinot Grigio. And for desert:
Portuguese egg tarts.
Espresso.
I purchased the tarts, but made everything else from scratch. Time consuming but easy. This was a really great meal! The salad was perfectly balanced: crispy, crunchy, soft; sweet and tart. The bouillabaisse turned out quite nicely. It was my first time making it, and heck, my first time working with lobster, but definitely a success. :D
